JEERA CHICKEN

Roasted cumin powder adds a special zing to this delicious chicken dish Preparation Time : 10 minutes Cooking Time : 25 minutes Servings : 4

Ingredients

Boneless chicken, 1 inch cubes 300 grams Roasted cumin powder 3-4 teaspoons Oil 1 teaspoon Butter 1 tablespoon Garlic, chopped 10-12 cloves Green chillies, chopped 4 Black peppercorns, crushed 6-8 Salt to taste Yogurt 1/2 cup Chaat masala 1 teaspoon Lemon juice 2 teaspoons Spring onion greens, chopped 1 stalk

Method

Heat one teaspoon oil and butter in a pan. Add garlic and sauté. Add green chillies, crushed black peppercorns and three teaspoons roasted cumin powder and mix. Add chicken pieces and mix well. Add salt and sauté till the chicken is almost done. Add yogurt and chaat masala. Mix and cook till the chicken is completely done. Add lemon juice and half the spring onion greens and stir. Cook for a minute and transfer into a serving bowl. Sprinkle the remaining roasted cumin powder and remaining spring onion greens and serve hot.